Antonia Lofaso

The food that is served by Chef Antonia invites guests to explore the of the. It is her food that evokes curiosity, which developed as she stepped out of in the Long Island suburbs and entered the diverse and rich culture in Los Angeles. Carnitas and Cavatellis in the same meal is what she believes in. The only thing that remains at the heart of all her meals is a single vision for the future, while also reminiscing about the past. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 which immediately received a warm welcome. Lofaso's interpretation of old-school Italian has been hailed as one of the best restaurants for Italian cuisine within Los Angeles. Lofaso is consistently praised by guests of Scopa's restaurant for its food that is authentic and deliciously satisfying. Lofaso was a student of legendary chefs and learned their sophisticate techniques but she never hesitated to take extraordinary risks to honor her instincts. She rose quickly through the ranks at Wolfgang Puck's Spago before going on to transform various high-profile kitchens located in Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home with Black Market, and through the partnerships that she created. Lofaso could find the space to express her creativity that she longed for through this partnership. Black Market has no one plan in sight and it is that way. One course may begin with chipped potatoes and peppers shishto. This is followed by Korean wings, meatballs as well as lobster roll. What anchors this bold array of flavors is Antonia. Her success is measured through her ability to remain self-assured while understanding her audience. Aside from her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. Today she continues to impress on the screen as a CNBC judge and has a regular appearance in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces with Penguin in 2012 to release The Busy Mother's Cookbook 100 recipes for Delicious home-cooked Meals. This publication also describes how she dealt with the difficulties of going to The French Culinary Institute and raising Xea. Lofaso states that her love for cooking is the key force behind her achievements. She stays in the know through keeping an eye on trends and fashion. Chefletics is her brand new will revolutionize the style of chefwear by combining style with functionality. The most important thing to Lofaso is staying true to the vision you have set. With her new brand Antonia Lofaso Catering, which is a more personalised way of offering customers a an experience that is uniquely personal.

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